Easy Chicken and Dumplings Recipe
Chicken and Dumplings is a classic comfort food that combines tender shredded chicken, fluffy dumplings, and a creamy, savory broth. This easy recipe is hearty, flavorful, and perfect for family dinners or cozy nights in.
Time Required
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients
- 3 cups cooked chicken, shredded
- 6 cups chicken broth
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 4 tbsp unsalted butter, melted
- 1 cup celery, chopped
- 1 cup carrots, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
Tools Needed
| Tool | Purpose |
|---|---|
| Large pot | To cook chicken and broth |
| Mixing bowl | For making dumpling dough |
| Rolling pin (opt.) | To flatten dumpling dough if preferred |
| Measuring cups/spoons | Accurate ingredient measurement |
| Wooden spoon | Stirring and mixing |
Instructions
- Prepare the broth: Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Sauté until softened.
- Add chicken and broth: Pour in chicken broth and bring to a simmer. Stir in shredded chicken and heavy cream. Season with salt, pepper, and paprika.
- Make dumplings: In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until a dough forms.
- Cook dumplings: Drop spoonfuls of dough into simmering broth. Cover and cook for 12–15 minutes without lifting the lid, until dumplings are fluffy and cooked through.
- Finish and serve: Sprinkle with parsley and serve hot.
Nutrition Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 34 g |
| Protein | 25 g |
| Fat | 20 g |
| Saturated Fat | 9 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 710 mg |
FAQs
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great shortcut and adds extra flavor.
Can I freeze chicken and dumplings?
Yes, store cooled leftovers in airtight containers for up to 2 months. Reheat on the stovetop.
Can I make this recipe dairy-free?
You can substitute plant-based butter and cream alternatives for a dairy-free version.
How do I know when dumplings are cooked?
They should be fluffy and no longer doughy in the center when cut open.
Can I add vegetables?
Absolutely. Peas, green beans, or corn make great additions.
Final Thoughts
This Easy Chicken and Dumplings recipe is the ultimate comfort food. It’s rich, creamy, and satisfying while still being simple enough for weeknight dinners. With its fluffy dumplings and flavorful chicken broth, this dish is sure to become a family favorite.
