Biscuits and Sausage Gravy Breakfast Pizza
This Biscuits and Sausage Gravy Breakfast Pizza combines all your favorite Southern breakfast flavors in one bite — buttery biscuits, creamy sausage gravy, melted cheese, and fresh herbs. Perfect for brunch, family gatherings, or weekend mornings.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6–8
Ingredients
For the Pizza Base
- 1 can refrigerated biscuits (or homemade biscuits)
- 1 tablespoon butter, melted
For the Sausage Gravy
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Toppings
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Fresh chives or green onions, chopped
Tools You’ll Need
| Tool | Purpose |
|---|---|
| Skillet | To cook sausage and make gravy |
| Whisk | To blend flour and milk for smooth gravy |
| Baking sheet/pizza pan | For baking the biscuit crust |
| Rolling pin (optional) | To flatten biscuit dough evenly |
Step-by-Step Instructions
Step 1: Prepare the Biscuit Crust
- Preheat oven to 375°F (190°C).
- Flatten biscuit dough and press into a greased baking sheet or pizza pan to form the base.
- Brush lightly with melted butter.
Step 2: Make the Sausage Gravy
- Cook sausage in a skillet until browned.
- Sprinkle flour over sausage, stir, and cook for 1 minute.
- Slowly whisk in milk, stirring until thick and creamy.
- Season with salt and pepper.
Step 3: Assemble the Pizza
- Spread sausage gravy evenly over the baked biscuit crust.
- Sprinkle mozzarella and cheddar cheese on top.
- Add extra sausage if desired.
Step 4: Bake
- Return to oven and bake for 10–12 minutes until cheese is melted and bubbly.
Step 5: Garnish and Serve
- Top with chopped chives or green onions.
- Slice and serve warm.
Nutrition Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 16 g |
| Carbohydrates | 28 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Sodium | 780 mg |
| Fiber | 1 g |
Variations and Substitutions
- Meat Options: Try bacon, ham, or turkey sausage.
- Cheese Choices: Use pepper jack for spice or gouda for richness.
- Vegetarian: Skip the sausage and use sautéed mushrooms and spinach.
- Gluten-Free: Use gluten-free biscuit dough and flour.
Serving Suggestions
This breakfast pizza pairs well with:
- Fresh fruit salad
- Scrambled eggs
- Hash browns or roasted potatoes
- Freshly squeezed orange juice
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in oven at 350°F (175°C) until heated through.
- Freezer: Wrap tightly and freeze for up to 1 month. Reheat in oven for best results.
FAQs
Can I make this breakfast pizza ahead of time?
Yes! Bake the biscuit crust and prepare the gravy separately. Assemble and bake just before serving.
Can I use canned gravy instead of homemade?
Yes, but homemade sausage gravy adds much more flavor and texture.
What type of sausage works best?
Classic pork breakfast sausage is traditional, but chicken or turkey sausage works too.
Can I double this recipe for a crowd?
Absolutely — just use a larger baking sheet and double the ingredients.
Is this recipe kid-friendly?
Yes, kids love it! For picky eaters, reduce the pepper in the gravy.
Final Thoughts
This Biscuits and Sausage Gravy Breakfast Pizza is hearty, flavorful, and perfect for mornings when you want something special. It’s simple enough for weekdays but impressive enough to serve at brunch gatherings.
