Caramel Chocolate Cream Pie | Rich & Indulgent
A no-bake caramel chocolate cream pie topped with fluffy whipped cream, chocolate drizzle, and crunchy candy pieces. Looking for a show-stopping dessert that’s as easy as it is irresistible? This Caramel Chocolate Cream Pie is layered with buttery cookie crust, gooey caramel, creamy chocolate filling, and pillowy whipped topping. Finished with candy chunks and a drizzle of chocolate, it’s pure indulgence in every bite.
Whether for a family gathering, holiday table, or weekend treat, this pie will wow your guests without hours in the kitchen.
Why You’ll Love This Pie
- No bake – quick and fuss-free dessert
- Layers of flavor – caramel, chocolate, cream, and crunchy topping
- Crowd-pleaser – perfect for sharing
- Make ahead – chill overnight for best results
Ingredients You’ll Need
For the Crust
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup melted butter
For the Filling
- 1 can sweetened condensed milk (cooked into caramel or use dulce de leche)
- 1 cup melted chocolate (semi-sweet or milk)
- 2 cups whipped cream (store-bought or homemade)
For the Topping
- ½ cup chocolate syrup or ganache drizzle
- ½ cup crushed cookies or candy bars
- Caramel squares or toffee chunks (optional garnish)
Step-by-Step Instructions
Step 1: Make the Crust
Mix graham cracker crumbs with melted butter. Press into a pie dish and chill for 15 minutes.
Step 2: Add Caramel Layer
Spread caramel evenly over the crust. Chill for 10 minutes.
Step 3: Add Chocolate Layer
Pour melted chocolate over caramel, spreading evenly. Let set.
Step 4: Top with Whipped Cream
Spread whipped cream generously over the pie.
Step 5: Decorate
Drizzle chocolate syrup, sprinkle crushed candy, and add caramel chunks.
Step 6: Chill & Serve
Refrigerate at least 2 hours before slicing.
Nutrition Breakdown (Per Slice – 10 Servings)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 420 kcal |
| Protein | 5 g |
| Carbohydrates | 45 g |
| Fiber | 2 g |
| Fat | 24 g |
| Saturated Fat | 12 g |
| Sugar | 28 g |
| Sodium | 210 mg |
Variations and Substitutions
- Nutty twist: Add crushed peanuts, pecans, or walnuts on top.
- Dark chocolate version: Use 70% dark chocolate for a richer flavor.
- No caramel: Swap caramel for peanut butter filling.
- Mini pies: Make individual servings in cupcake liners.
Serving Ideas
This indulgent pie pairs beautifully with:
- A cup of hot coffee or espresso
- A scoop of vanilla ice cream
- Fresh strawberries or raspberries for contrast
- Whipped cream with cocoa dusted on top
Storage
- Store covered in the fridge for up to 3 days.
- Not freezer-friendly (whipped cream loses texture).
Frequently Asked Questions (FAQs)
Is this pie no-bake?
Yes! Only the crust needs chilling, no oven required.
Can I use store-bought caramel?
Absolutely — dulce de leche or jarred caramel works perfectly.
Can I make this pie ahead of time?
Yes, you can prepare it the day before. Just cover and refrigerate.
What if I don’t have graham crackers?
You can substitute with digestive biscuits, Oreos, or Biscoff cookies.
Can I make it gluten-free?
Yes, just use gluten-free cookies for the crust.
Health Benefits
While this is an indulgent dessert, a slice can provide:
- Calcium from dairy-based condensed milk and cream
- Antioxidants from chocolate
- Mood boost (yes, chocolate does that!)
Enjoy in moderation as part of a balanced diet.
Final Thoughts
This Caramel Chocolate Cream Pie is:
- Quick and beginner-friendly
- Perfect for celebrations or gatherings
- Rich, creamy, and chocolatey
- A guaranteed crowd-pleaser
With minimal effort, you’ll have a dessert that looks bakery-quality but takes only a few steps to prepare.
