Little Caesars Detroit-Style Deep Dish Veggie Pizza 2025

Freshly baked Little Caesars Detroit-Style Deep Dish Veggie pizza topped with colorful vegetables, served in a warm, casual restaurant setting.

The Detroit-Style Deep Dish Veggie Pizza from Little Caesars is a flavorful, satisfying option for those who prefer their pie loaded with vegetables instead of meat. Built on the brand’s signature Detroit-style crust, this pizza features a thick, pan-baked base with a crispy, caramelized cheese edge and generous layers of fresh veggie toppings. It’s hearty, cheesy, and packed with flavor—without relying on meat.

As more customers opt for plant-forward choices, the Veggie version of Little Caesars’ deep dish menu stands out in 2025 as a strong alternative to the chain’s meat-heavy offerings. Whether you’re a vegetarian or simply want a break from pepperoni, this pizza delivers on texture and taste.

What is the Little Caesars Detroit-Style Deep Dish Veggie?

The Detroit-Style Deep Dish Veggie is a rectangular, deep-dish pizza topped with a mix of fresh vegetables, layered over edge-to-edge mozzarella and finished with Little Caesars’ signature post-bake tomato sauce. The deep, airy crust develops a crispy bottom and golden-brown, cheese-lined edge that defines the Detroit-style tradition.

Topping Lineup:

  • Green Peppers
  • Mushrooms
  • Black Olives
  • Onions
  • Mozzarella Cheese (edge-to-edge)
  • Signature Tomato Sauce (added after baking)
  • Detroit-Style Deep Pan Crust

It’s a pizza that balances richness from the cheese and crust with freshness from the vegetables.

Price and Nutrition (2025 Updated)

Here’s the most accurate pricing and nutrition information for this specialty pizza as of 2025.

ItemPrice (2025)Calories Per SliceTotal Slices
Detroit-Style Deep Dish Veggie$12.99–$13.99360–390 kcal8 square slices

Nutrition Highlights (Per Slice):

  • Total Fat: 18–22g
  • Protein: 13–15g
  • Sodium: ~850–950mg
  • Carbohydrates: 34–38g
  • Allergens: Contains wheat, milk, soy

While it’s meat-free, this pizza is still very filling and flavorful thanks to the thick crust and full cheese coverage.

How It Compares to Other Little Caesars Options

The Detroit-Style Deep Dish Veggie offers a more balanced and plant-based profile while maintaining the signature crust and cheese experience that defines Detroit-style pizza. Here’s how it compares:

PizzaMain IngredientsBest For
Detroit-Style VeggieGreen peppers, onions, olives, mushroomsVegetarian-friendly, hearty flavor
Detroit-Style 3 Meat TreatPepperoni, sausage, baconMeaty, indulgent, protein-heavy
Ultimate SupremeMeat + VeggiesBest of both worlds
Thin Crust Veggie (Limited)Same toppings, thinner baseLighter option with less dough
Classic CheeseMozzarella onlySimplicity and lower calories

The Veggie option is ideal for those who want a loaded pizza without the heaviness of meat toppings.

Homemade Recipe: Detroit-Style Veggie Deep Dish Pizza (Inspired by Little Caesars)

If you’re looking to recreate the Little Caesars Detroit-Style Veggie pizza at home, here’s a recipe inspired by its structure and flavor. While the exact ingredients and ovens are unique to the brand, this version gets remarkably close in taste and texture.

Ingredients:

For the Dough:

  • 2 cups bread flour
  • 1 tsp salt
  • 1 tsp dry yeast
  • ¾ cup warm water
  • 1 tbsp olive oil

For the Toppings:

  • 2 cups shredded low-moisture mozzarella
  • ¼ cup sliced green peppers
  • ¼ cup sliced black olives
  • ¼ cup chopped onions
  • ¼ cup sliced mushrooms
  • 1 cup thick tomato sauce (seasoned with garlic, basil, and oregano)
  • Optional: Parmesan, crushed red pepper, Italian herbs

Instructions:

  1. Prepare the Dough:
    • In a mixing bowl, combine flour, yeast, salt, water, and olive oil.
    • Knead until smooth and elastic. Let it rise for 1–2 hours until doubled in size.
  2. Preheat and Prepare Pan:
    • Generously oil a 9×13-inch metal pan.
    • Stretch the dough to fit the pan and let it rise again for 30 minutes.
  3. Assemble the Pizza:
    • Spread mozzarella evenly across the dough, all the way to the edges.
    • Layer on green peppers, mushrooms, olives, and onions.
    • Do not add the tomato sauce yet—this comes after baking.
  4. Bake:
    • Preheat your oven to 475°F (245°C).
    • Bake the pizza for 15–20 minutes or until the cheese is bubbly and the edges are golden brown and crispy.
  5. Add Sauce Post-Bake:
    • Spoon warm tomato sauce over the top in stripes or dollops for that signature Detroit-style finish.
  6. Slice and Serve:
    • Let the pizza cool slightly. Cut into 8 square slices and serve hot.

FAQs

Is the Detroit-Style Veggie available Hot-N-Ready?

No, this pizza is usually made to order due to the specific ingredients and longer baking time. It may occasionally be offered Hot-N-Ready during high-demand hours, but it’s not standard.

Is it vegetarian?

Yes, it contains no meat products. However, it is not vegan due to the mozzarella cheese and dough ingredients (which may contain milk or eggs depending on location).

Can I customize it?

Customization options vary by store. Some may allow for removal of specific toppings or extra cheese, but topping substitutions are typically not offered on Detroit-style items.

Is it filling enough without meat?

Definitely. The thick crust, full cheese coverage, and generous vegetable toppings make it a satisfying choice, even without meat.

Conclusion

The Little Caesars Detroit-Style Deep Dish Veggie is a delicious, meat-free alternative that doesn’t skimp on flavor, texture, or satisfaction. Its thick, caramelized crust and fresh toppings offer a bold taste experience perfect for vegetarians or anyone seeking a lighter but still hearty pizza option. With its well-balanced ingredients and Detroit-style crispiness, it stands out as one of the most flavorful vegetarian pizzas available from a national chain in 2025.

Whether ordered fresh from your local Little Caesars or made at home using the inspired recipe above, the Detroit-Style Veggie is a smart, savory choice that proves plant-forward can be just as indulgent.

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