Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake Recipe
This Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake is the ultimate dessert for holidays, potlucks, or whenever you’re craving a sweet treat. Moist cream cheese pound cake swirled with a cinnamon roll filling, drizzled with caramel sauce, and topped with crunchy pecans — this cake looks impressive and tastes even better.
Ingredients
Here’s what you’ll need to make this decadent cake:
For the Cake:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 ½ cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp vanilla extract
For the Cinnamon Swirl:
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp melted butter
For the Topping:
- 1 cup chopped pecans
- ½ cup caramel sauce (store-bought or homemade)
- ½ cup cream cheese glaze (optional, for extra richness)
Instructions
Step 1: Prepare the Batter
- Preheat oven to 325°F (163°C). Grease and flour a bundt pan.
- In a large bowl, cream butter, cream cheese, and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt; gradually add to wet mixture.
Step 2: Layer and Swirl
- Spread half the batter in the bundt pan.
- Sprinkle cinnamon-sugar mixture evenly over batter.
- Add remaining batter and use a knife to swirl layers.
Step 3: Bake
- Bake for 60–70 minutes or until a toothpick inserted comes out clean.
- Cool in pan for 15 minutes, then transfer to wire rack.
Step 4: Add Toppings
- Drizzle warm cake with caramel sauce.
- Sprinkle chopped pecans over the top.
- Finish with cream cheese glaze if desired.
Nutrition Information (Per Slice, 12 Servings)
| Nutrient | Amount |
|---|---|
| Calories | ~480 |
| Fat | 26g |
| Carbohydrates | 58g |
| Protein | 6g |
| Sugar | 39g |
| Fiber | 2g |
Storage & Make-Ahead Tips
- Room Temperature: Store covered for up to 3 days.
- Refrigerator: Keeps for 5–6 days.
- Freezer: Wrap slices individually and freeze for up to 2 months.
FAQs
Can I use walnuts instead of pecans?
Yes! Walnuts or even almonds work great if you prefer a different nutty flavor.
Do I need a bundt pan?
A bundt pan creates the classic swirl look, but you can also bake this in two loaf pans.
Can I make it ahead of time?
Yes — this cake tastes even better the next day after the flavors have set.
What’s the best caramel sauce to use?
Homemade caramel adds the richest flavor, but a good-quality store-bought sauce works perfectly.
Can I skip the cream cheese glaze?
Yes. The cake is moist and delicious with just caramel and pecans.
Final Thoughts
This Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake is a show-stopping dessert that combines the best of a rich pound cake, gooey cinnamon roll, and sweet caramel topping. Perfect for holidays, family gatherings, or simply indulging in something special, this cake is guaranteed to impress. Serve it with a cup of coffee or a scoop of vanilla ice cream, and you’ll have a bakery-worthy treat right at home.
